FAO AGRIS - International System for Agricultural Science and Technology

New developments in detection and identification of spore-forming bacteria in milk and milk products

2000


Bibliographic information
Pagination
pp. 28-56
Other Subjects
Toxicolog; Tecnicas inmunologicas; Contaminacion biologica; Matiere premiere; Productos lacteos; Identificacion
Language
English
Note
Summary (En)
1 ill., 3 tables, Bibliography vp.
Type
Summary; Bibliography
Corporate Author
International Dairy Federation, Brussels (Belgium). Group of expers A19 - Spores in raw milk and in milk products

2002-08-15
AGRIS AP
Data Provider
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