Yeast's need for growth stimulators using hydrolyzed starch from corn as a carbon source

Pepelyasheva, V.; Denchev, D.

Yeast's need for growth stimulators using hydrolyzed starch from corn as a carbon source

2002

Pepelyasheva, V. (Universitet "Prof. A. Zlatarov", Burgas (Bulgaria)) | Denchev, D.

Growth, consumption of glucose and baker's characteristics of S. cerevisiae on medium with corn starch enzyme hydrolizate free of vitamins were studied. For accelerating the growth and maltase activity supplementary amounts of biotin, inozit and pyridoxal was necessary needed. The lack of this vitamins lead to metabolising of glucose on the glucolisis and ethanol on the medium was accumulating; economic coefficient and baker's characteristics of yeast was negative influenced.

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AGROVOC Keywords

bakers' yeast baking characteristics biosynthese biosynthesis corn starch etanol ethanol glucose syrups jarabe de glucosa levure de boulangerie metabolism metabolisme metabolismo saccharomyces cerevisiae sirop de glucose

Bibliographic information

Published in

Khranitelno-vkusova Promishlenost (Bulgaria) | Food Industry

Volume 5 Issue 1 ISSN 1311-0179

Pagination

pp. 6-8

Other Subjects

Amidon de mais; Almidon de maiz; Levaduras de panaderia; Aptitude boulangere; Biosintesis; Caracteristicas de la coccion

Language

Bulgarian

Note

Summary (En)

2 ill., 2 tables; 11 ref.

Translated Title

Potrebnost na drozhdite ot stimulatori za rastezh pri izpolzvane na nishesten khidrolizat ot tsarevitsa kato v"gleroden iztochnik

Type

Summary

Corporate Author

S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria)). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Yeast's need for growth stimulators using hydrolyzed starch from corn as a carbon source

2002

AGROVOC Keywords

Bibliographic information