Yeast's need for growth stimulators using hydrolyzed starch from corn as a carbon source
2002
Pepelyasheva, V. (Universitet "Prof. A. Zlatarov", Burgas (Bulgaria)) | Denchev, D.
Growth, consumption of glucose and baker's characteristics of S. cerevisiae on medium with corn starch enzyme hydrolizate free of vitamins were studied. For accelerating the growth and maltase activity supplementary amounts of biotin, inozit and pyridoxal was necessary needed. The lack of this vitamins lead to metabolising of glucose on the glucolisis and ethanol on the medium was accumulating; economic coefficient and baker's characteristics of yeast was negative influenced.
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书目信息
页码
pp. 6-8
其它主题
Amidon de mais; Almidon de maiz; Levaduras de panaderia; Aptitude boulangere; Biosintesis; Caracteristicas de la coccion
语言
保加利亚语
注释
Summary (En)
2 ill., 2 tables; 11 ref.
翻译的标题
Potrebnost na drozhdite ot stimulatori za rastezh pri izpolzvane na nishesten khidrolizat ot tsarevitsa kato v"gleroden iztochnik
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria)). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"
2002-08-15
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