A processing technology of rabbit meat
2001
He Zhengjun | Fan Chengqiang(Sichuan Provincial Research Inst. of Grassland, Chengdu(China))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 58-60
Other Subjects
Tecnologia de los alimentos; Preservacion
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary; Bibliography
2002-08-15
AGRIS AP
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