FAO AGRIS - International System for Agricultural Science and Technology

Study on the production properties of Lactobacillus acidophilus

2002

Zhao Ruixiang | Li Yuanrui | Luo Lei(Northwest Sci-tech University of Agriculture and Forestry, Yangling, Shaanxi (China), College of Food Science and Engineering)


Bibliographic information
Pagination
pp. 85-88
Other Subjects
Amino acid; Ability of growth; Acidite; Diacetyle
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary; Bibliography

2002-08-15
AGRIS AP
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