About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Changes in the nutritional value of selected grass species and varities and of red clover during the vegetation period]

2001

Pozdisek, J. | Schuplerova-Nemcova, P. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic)) | Kohoutek, A. | Jakesova, H. | Nerusil, P.

AGROVOC Keywords
ash content bromus unioloides chemical composition composition chimique contenido de ceniza crude fibre dactylis glomerata developmental stages energy value etapas de desarrollo festuca arundinacea festuca pratensis fibra bruta fibre brute hybride hybrids lipid content lolium perenne nutritive value organic nitrogen compounds teneur en cendres teneur en lipides trifolium pratense valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Vyzkum v Chovu Skotu (Czech Republic)
Volume 43 Issue 2 ISSN 0139-7265
Pagination
pp. 9-14
Other Subjects
Valor energetico; Compose organoazote; Hibridos; Composicion quimica; Stade de developpement; Compuesto organico del nitrogeno; Contenido de lipidos; Valeur energetique; Variete
Language
Czech
Note
Summary (En)
1 graph, 2 tables
Translated Title
Zmeny vyzivne hodnoty vybranych druhu a odrud trav a jetele lucniho v prubehu vegetace
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org