FAO AGRIS - International System for Agricultural Science and Technology

[Changes in the nutritional value of selected grass species and varities and of red clover during the vegetation period]

2001

Pozdisek, J. | Schuplerova-Nemcova, P. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic)) | Kohoutek, A. | Jakesova, H. | Nerusil, P.


Bibliographic information
Volume 43 Issue 2 ISSN 0139-7265
Pagination
pp. 9-14
Other Subjects
Stade de developpement; Compuesto organico del nitrogeno; Composicion quimica; Compose organoazote; Valor energetico; Valeur energetique; Hibridos; Contenido de lipidos; Variete
Language
Czech
Note
Summary (En)
1 graph, 2 tables
Translated Title
Zmeny vyzivne hodnoty vybranych druhu a odrud trav a jetele lucniho v prubehu vegetace
Type
Summary

2002-08-15
AGRIS AP
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