[Comparison of digestibility and nutritive value of cereals]

Cermak, B.; Lad, F. . Katedra Genetiky, Slechteni a Vyzivy Zvirat; Petkov, K.; Kowieska, A.

[Comparison of digestibility and nutritive value of cereals]

2001

Cermak, B. | Lad, F. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Genetiky, Slechteni a Vyzivy Zvirat) | Petkov, K. | Kowieska, A.

The nutritive values of the naked oat variety STH2 96 and the hulled oat variety Bielik were assessed and compared to the average nutritive values of wheat, barley, rye and maize. All the tested cereals were harvested in 1998. The concentration of N compounds in naked oat was about 39 % superior to that of the hulled oat and 8 % superior to that of wheat. The naked oat contains also more energy and essential amino acids than other cereals. Nevertheless, lyzine remains a limiting amino acid and must be completed. The naked oat is a suitable feed for all categories of animals, especially offsprings.

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AGROVOC Keywords

amidon arginina arginine ash content avenas avoine barley calcio calcium cebada cellulose celulosa centeno chemical composition cistina composition chimique contenido de ceniza cystine dietary fibres energy value essential amino acids fenilalanina fibra de la dieta fibre alimentaire fosforo histidina histidine isoleucina isoleucine leucina leucine ligninas lignine lignins lipid content lisina lysine mais maize methionine metionina nitrogen content oats organic matter orge phenylalanine phosphore phosphorus potasio potassium rye seigle sodio sodium starch teneur en azote teneur en cendres teneur en lipides threonine tirosina treonina trigo triptofano tryptophan tryptophane tyrosine valina valine variedades varieties wheats

Bibliographic information

Published in

Krmivarstvi (Czech Republic)

Volume 5 Issue 4 ISSN 1212-9992

Pagination

pp. 21-22

Other Subjects

Composicion quimica; Valor energetico; Valeur energetique; Materia organica; Variete; Maiz; Contenido de lipidos; Aminoacidos esenciales; Ble; Contenido de nitrogeno; Almidon; Acide amine essentiel; Matiere organique

Language

Czech

Note

5 tables

Translated Title

Porovnani stravitelnosti a vyzivne hodnoty vybranych zrnin

In AGRIS since: 2002-08-15

Format: AGRIS AP

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[Comparison of digestibility and nutritive value of cereals]

2001

AGROVOC Keywords

Bibliographic information