Discolouration of salted porcine small intestines

Napravnikova, E.; Tremlova, B. . Ustav Hygieny a Technologie Masa

Discolouration of salted porcine small intestines

2002

Napravnikova, E. | Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

A finding of black areas in salted porcine small intestines intended for use as sausage casings is described. No specific microbial agent was identified. The apparent cause of the discoloration was local hyperaemia due to slaughtering of fatigued, or even exhausted pigs, or to incomplete bleeding. Histochemical examination demonstrated the presence of iron ions in the discoloured areas. Such intestines must not be used as sausage casings in meat processing.

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AGROVOC Keywords

abattage d'animaux analyse microbiologique boyau brining casings cerdo clostridium decoloration discoloration fer hierro histopathologie histopathology histopatologia hydrogen sulphide intestin intestines intestinos ion iones ions iron microbiological analysis porcin sacrificio salage salchicha saucisse sausages slaughtering sulfuro de hidrogeno swine tripa

Bibliographic information

Published in

Veterinarstvi (Czech Republic)

Volume 52 Issue 6 ISSN 0506-8231

Pagination

pp. 297-298

Other Subjects

Analisis microbiologico; Decoloracion; Salazon; Sulfure d'hydrogene

Language

Czech

Note

Summaries (Cs, En)

2 ill.; 5 ref.

Translated Title

Barevne zmeny na veprovych krouzkovych strevech

Type

Summary

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Discolouration of salted porcine small intestines

2002

AGROVOC Keywords

Bibliographic information