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Changes in phenol content during strawberry (Fragaria X ananassa, cv. Chandler) callus culture

2001

Arnaldos, T.L. | Munoz, R. (Murcia Univ. (Spain)) | Ferrer, M.A. | Calderon, A.A.

AGROVOC Keywords
acido ferulico cal callo callus catechin catequina cultivo in vitro culture in vitro ferulic acid flavonoide flavonoides flavonoids fragaria ananassa glucosidasa glucosidase glucosidases in vitro culture
Bibliographic information
Volume 113 Issue 3 ISSN 0031-9317
Pagination
pp. 315-322
Other Subjects
Catechine; Acide ferulique; Fruit; Fruto
Language
English
Note
Summary (En)
5 ill., 1 table; 43 ref.
Type
Summary
2002-08-15
AGRIS AP
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