Changes in phenol content during strawberry (Fragaria X ananassa, cv. Chandler) callus culture
2001
Arnaldos, T.L. | Munoz, R. (Murcia Univ. (Spain)) | Ferrer, M.A. | Calderon, A.A.
AGROVOC关键词
书目信息
页码
pp. 315-322
其它主题
Catechine; Acide ferulique; Fruit; Fruto
语言
英语
注释
Summary (En)
5 ill., 1 table; 43 ref.
类型
Summary
2002-08-15
AGRIS AP