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Changing consumer preferences: Challenges in developing seafoods that meet the trends

2001

Bogason, S.G.

AGROVOC Keywords
alimentos de origen marino comportamiento del consumidor comportement du consommateur consumer behaviour diffusion de l'information diffusion of information fish fish products marche markets mercados pescado poisson (aliment) productos derivados del pescado produit alimentaire origine marine seafoods tendance tendencias trends
Bibliographic information
Publisher
NMR
Pagination
p. 87-91
Other Subjects
Difusion de informacion; Produit a base de poisson
Language
English
Note
Summaries (En, Fi, Is, No)
Summaries p. 12-26
ISBN
92-893-0622-X
Type
Summary; Conference
Source
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
Conference
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP
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