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[Natural colourants in foods]

2002

Noerbaek, R.

AGROVOC Keywords
alimentos anthocyane anthocyanins antioxidantes antioxidants antioxydant antocianinas betaina betaine carotenoide carotenoides carotenoids chemical structure color colour couleur foods fruits frutas hortalizas legume produit alimentaire structure chimique vegetables
Bibliographic information
Issue 255 ISSN 1397-985X
Publisher
DJF
Pagination
4 p.
Other Subjects
Estructura quimica
Language
Danish
Note
3 ill.
Translated Title
Naturlige farvestoffer i foedevarer
Corporate Author
Danmarks Jordbrugsforskning, Foulum (Denmark)
2002-08-15
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