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Product tailoring: can we change the amount of positive nutrients in fish?

2001

Espe, M. | Lie, Oe. (Directorate of Fisheries, Bergen (Norway))

AGROVOC Keywords
alimentation des poissons chemical composition composition chimique contenido proteico diet dieta fish fish feeding fish products fishes nutrientes nutrients nutritive value peces pescado poisson (aliment) poisson (animal) productos derivados del pescado protein content substance nutritive valeur nutritive valor nutritivo
Bibliographic information
Publisher
NMR
Pagination
p. 121-128
Other Subjects
Teneur en proteines; Composicion quimica; Alimentacion de peces; Regime alimentaire; Produit a base de poisson
Language
English
Note
Summaries (En, Fi, Is, No)
3 ill., 2 tables; 26 ref. Summaries p. 12-26
ISBN
92-893-0622-X
Type
Summary; Conference
Source
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
Conference
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP
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