Product tailoring: can we change the amount of positive nutrients in fish?
2001
Espe, M. | Lie, Oe. (Directorate of Fisheries, Bergen (Norway))
AGROVOC关键词
书目信息
出版者
NMR
页码
p. 121-128
其它主题
Teneur en proteines; Composicion quimica; Alimentacion de peces; Regime alimentaire; Produit a base de poisson
语言
英语
注释
Summaries (En, Fi, Is, No)
3 ill., 2 tables; 26 ref. Summaries p. 12-26
ISBN
92-893-0622-X
类型
Summary; Conference
来源
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
粮农组织大会
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP