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Some trails to produce yoghurt of low cholesterol content.3.-milk fat replacement by palm oil

1998

Ghaleb, H.M. | Hanafy, N.M. | El-Ghandour, A.A. (Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture)

AGROVOC Keywords
aceites de palmas almacenamiento buffalo milk cholesterol colesterol grasa de la leche huile de palme lait de bufflesse milk fat organoleptic properties palm oils stockage storage yaourt yoghurt yogur
Bibliographic information
Pagination
p. 261-267
Other Subjects
Propiedades organolepticas; Matiere grasse du lait; Propriete organoleptique; Leche de bufala
Language
English
Note
Summaries (Ar, En)
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the 7 th Egyptian conference for dairy science and technology, The Egyptian Society of Dairy Science, Academy of Scientific Research and Technology; Ministry of Agriculture, Cairo (Egypt), 1998
Conference
7. Egyptian Conference for Dairy Science and Technology, Cairo (Egypt), 7-9 Nov 1988
2002-08-15
AGRIS AP
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