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Evaluation of the consistency of extruded products

2001

Sagi, A.

AGROVOC Keywords
analytical methods aperitivos consistance consistencia consistency food industry industria alimentaria industrie alimentaire snack foods snacks technique analytique
Bibliographic information
Volume 556 ISSN 0013-5909
Pagination
pp. 181-183
Other Subjects
Tecnicas analiticas
Language
Hungarian
Note
Summary Hu
Translated Title
Extrudalt termekek allaganak kiertekelese
Type
Summary; Bibliography
2002-08-15
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