FAO AGRIS - International System for Agricultural Science and Technology

[Tasting of olive oil (Part 1)] | La dégustation de l'huile d'olive (1. partie)

1999

Pinatel, C. ((Comité Economique de l'Olivier, Aix en Provence (France)))


Bibliographic information
Volume 18 Issue 7 ISSN 0249-5856
Pagination
pp. 16-20
Other Subjects
Analisis organoleptico; Metodos
Language
French

2002-08-15
AGRIS AP
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