Changes in the quality of wheat flour bread after adding oat and buckwheat flour

Skore, D. . Faculty of Food Technology. Dept. of Food Technology

Changes in the quality of wheat flour bread after adding oat and buckwheat flour

2001

Skore, D. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology)

More and more people looking for healthy foods. Because researchers in nourishment to look for new possibilities in breadmaking. One of the possibilities is to substitute wheat flour by oat or buckwheat flour in bread products. Bread quality is characterized by sensory properties: taste, smell, flavour and texture. Hardiness, elasticity and gumminess are important indices of bread texture. The purpose of our work is to determine the changes in the bread texture of mix flour sample. Samples were prepared to substitute wheat at 10% and 15% or by at 10% and 25%. The wheat flour was used as a control. The experiments were made in the pilot Laboratory of I.A.T.A. in Spain, using AACC methods. Output data show that substitution buckwheat flour has improved the texture of bread, but substitution of oat flour has impaired the properties of texture.

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AGROVOC Keywords

bread breadmaking buckwheat calidad cereal flours chemicophysical properties farine d'avoine harinas de cereales harinas de no cereal latvia letonia lettonie oatmeal organoleptic properties pain pan panification quality recherche research sarrasin soft wheat textura texture trigo harinero trigo sarraceno

Bibliographic information

Publisher

Latvia University of Agriculture

Pagination

p. 135-138

Other Subjects

Qualite; Investigacion; Ble tendre; Propiedades organolepticas; Propriete organoleptique; Farine de cereale; Noncereal flours; Propriete physicochimique; Panificacion; Propiedades fisicoquimicas; Farine non cerealiere; Harina de avena

Language

Latvian

Note

Summaries (En, Lv)

1 table; 5 ill., 3 ref.

Translated Title

Kviesu maizes kvalitates izmainas pievienojot auzu un griku miltus

Type

Summary; Conference; Non-Conventional

Source

[Research for Rural Development. Proceedings of the International Scientific Conference, Jelgava, Latvia, 23-25 May, 2001], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001. 268 p.

Conference

Starptautiska zinatniska konference: Zinatne lauku attistibai, Jelgava (Latvia), 23-25 May 2001

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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