Changes in the quality of wheat flour bread after adding oat and buckwheat flour

Skore, D. . Faculty of Food Technology. Dept. of Food Technology

Changes in the quality of wheat flour bread after adding oat and buckwheat flour

2001

Skore, D. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology)

More and more people looking for healthy foods. Because researchers in nourishment to look for new possibilities in breadmaking. One of the possibilities is to substitute wheat flour by oat or buckwheat flour in bread products. Bread quality is characterized by sensory properties: taste, smell, flavour and texture. Hardiness, elasticity and gumminess are important indices of bread texture. The purpose of our work is to determine the changes in the bread texture of mix flour sample. Samples were prepared to substitute wheat at 10% and 15% or by at 10% and 25%. The wheat flour was used as a control. The experiments were made in the pilot Laboratory of I.A.T.A. in Spain, using AACC methods. Output data show that substitution buckwheat flour has improved the texture of bread, but substitution of oat flour has impaired the properties of texture.

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Mots clés AGROVOC

bread breadmaking buckwheat calidad cereal flours chemicophysical properties farine d'avoine harinas de cereales harinas de no cereal latvia letonia lettonie oatmeal organoleptic properties pain pan panification quality recherche research sarrasin soft wheat textura texture trigo harinero trigo sarraceno

Informations bibliographiques

Editeur

Latvia University of Agriculture

Pagination

p. 135-138

D'autres materias

Qualite; Ble tendre; Farine non cerealiere; Noncereal flours; Propriete physicochimique; Investigacion; Propriete organoleptique; Propiedades fisicoquimicas; Harina de avena; Panificacion; Propiedades organolepticas; Farine de cereale

Langue

letton

Note

Summaries (En, Lv)

1 table; 5 ill., 3 ref.

Titre traduit

Kviesu maizes kvalitates izmainas pievienojot auzu un griku miltus

Type

Summary; Conference; Non-Conventional

Source

[Research for Rural Development. Proceedings of the International Scientific Conference, Jelgava, Latvia, 23-25 May, 2001], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2001. 268 p.

Conférence

Starptautiska zinatniska konference: Zinatne lauku attistibai, Jelgava (Latvia), 23-25 May 2001

Sur AGRIS depuis: 2002-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

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