Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods
2000
Schulten, S.M. | Veld, P.H. | Nagelkerke, N.J.D. | Scotter, S. | Buyser, M.L. de | Rollier, P. | Lahellec, C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 53-61
Other Subjects
Cheeses; Metodos; Enumeration
Language
English
Note
Summary (En)
12 ref.
Type
Summary
Corporate Author
National Inst. of Public Health and the Environment, Bilthoven (Netherlands). Microbiological Lab. for Health Protection
2002-08-15
AGRIS AP
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