Population diversity of wine yeasts at the beginning of spontaneus fermentation processes in Primorska vineyard region
1998
Cadez, N. | Princic, M. | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
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Bibliographic information
Pagination
p. 491-494
Other Subjects
Vina; Fermentacion; Mout de vin; Identificacion
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 1 ill., 6 ref.
ISBN
961-90346-1-9
Translated Title
Sestava populacij vinskih kvasovk v zacetnih fazah spontanih fermentacij primorskega vinorodnega okolisa
Type
Summary; Conference
Source
Proceedings with the Program, Bole-Hribovsek, V.Ocepek, M.Klun, N..- Ljubljana (Slovenia), 1998.- ISBN 961-90346-1-9
Conference
2nd Congress of Slovenian Microbiologists with International Participation, Portoroz (Slovenia), 27-30 Sep 1998
2002-08-15
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