Population diversity of wine yeasts at the beginning of spontaneus fermentation processes in Primorska vineyard region
1998
Cadez, N. | Princic, M. | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
页码
p. 491-494
其它主题
Vina; Fermentacion; Mout de vin; Identificacion
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 1 ill., 6 ref.
ISBN
961-90346-1-9
翻译的标题
Sestava populacij vinskih kvasovk v zacetnih fazah spontanih fermentacij primorskega vinorodnega okolisa
类型
Summary; Conference
来源
Proceedings with the Program, Bole-Hribovsek, V.Ocepek, M.Klun, N..- Ljubljana (Slovenia), 1998.- ISBN 961-90346-1-9
粮农组织大会
2nd Congress of Slovenian Microbiologists with International Participation, Portoroz (Slovenia), 27-30 Sep 1998
2002-08-15
AGRIS AP