[Studying and evaluating chemical and processing characteristics of introduced potato varieties and their suitability for processing 1999]
2000
Badran, W. | Al- Gharib, A. | Ismail, F.
AGROVOC Keywords
Bibliographic information
Publisher
DASR
Pagination
113 p.
Other Subjects
Qualite technologique; Evaluacion; Propriete physicochimique; Variete introduite; Propiedades fisicoquimicas
Language
Arabic
Note
Summary (Ar)
ref.; graph.; tables
Type
Non-Conventional
Corporate Author
DASR, Damascus (Syria)
2002-08-15
AGRIS AP
Data Provider
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