[Studying and evaluating chemical and processing characteristics of introduced potato varieties and their suitability for processing 1999]
2000
Badran, W. | Al- Gharib, A. | Ismail, F.
AGROVOC关键词
书目信息
出版者
DASR
页码
113 p.
其它主题
Qualite technologique; Evaluacion; Propriete physicochimique; Variete introduite; Propiedades fisicoquimicas
语言
阿拉伯
注释
Summary (Ar)
ref.; graph.; tables
类型
Non-Conventional
团体作者
DASR, Damascus (Syria)
2002-08-15
AGRIS AP