Utilization of purple corn

Somyos Chanyavilas; Chokechai Aekatasanawan; Vipa Surojanamethakul; Chamaiporn Aekatasanawan; Tiera Thongpheok; Siripong Tesana . Inst. of Food Research and Product Development. Engineering Section

Utilization of purple corn

1997

Purple corn hybrids were developed by the Maize Breeding for Application to Seed Business Project, Kasetsart University. High-yielding hybrids with high concentrating colour in cobs and grains which is Anthocyanin were used for utilization. The color can tolerate to high temperature for sterilization. The colour can be used in making wine, drink and powder. The grain was grinded for making cookie and salapoa.

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AGROVOC Keywords

anthocyane anthocyanins antocianinas colorant alimentaire colorantes alimentarios extractos vegetales food colourants food production mais maize plant extracts production alimentaire

Bibliographic information

Pagination

13 leaves

Other Subjects

Maiz; Extrait d'origine vegetale; Produccion alimentaria

Language

Thai

Note

Summaries (En, Th)

4 ill.; 6 tables

Translated Title

Kan chai prayot khong khao-phot si muang

Type

Summary; Non-Conventional

Corporate Author

Kasetsart Univ., Bangkok (Thailand). Research and Development Inst.

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Utilization of purple corn

1997

AGROVOC Keywords

Bibliographic information