[Studying the process and improvement in the equipment for producing soft ice-cream enriched with milk protein]

Semenyuk, D.P.

[Studying the process and improvement in the equipment for producing soft ice-cream enriched with milk protein]

2001

Semenyuk, D.P. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))

The research work is based on studying the special features of the process of freezing and creating the progressive equipment with the improved indices of energy efficiency and ecological safety. The study is conducted using standard, modified and experimental methods. Calculations of the parameters of the improved freezer's operational mode are substantiated. The connection between the parameters of the initial mixtures and the special features of freezing is revealed

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AGROVOC Keywords

ahorros cold stores elementos de maquinaria equipment characteristics equipment parts equipment performance food industry food industry equipment food technology freezing frigorificos helado icecream industria alimentaria industrie alimentaire maquinaria industria alimentaria milk protein productividad productivity savings technologie alimentaire ucrania ukraine

Bibliographic information

Pagination

132 p.

Other Subjects

Proteine du lait; Entrepot frigorifique; Proteinas de la leche; Epargne; Congelation; Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Creme glacee; Materiel pour industrie alimentaire; Performance du materiel; Caracteristicas de la maquinaria; Element de materiel; Productivite; Congelacion

Language

Ukrainian

Note

Summaries (En, Ru, Uk)

141 ref.; 36 ill.; 17 tables; 6 ann.

Translated Title

Doslidzhennya protsesu ta vdoskonalennya obladnannya dlya pryhotuvannya m'yakoho morozyva, zbahachenoho molochnym bilkom

Type

Summary; Thesis; Non-Conventional; Bibliography

In AGRIS since: 2002-08-15

Format: AGRIS AP

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[Studying the process and improvement in the equipment for producing soft ice-cream enriched with milk protein]

2001

AGROVOC Keywords

Bibliographic information