[Studying the process and improvement in the equipment for producing soft ice-cream enriched with milk protein]
2001
Semenyuk, D.P. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))
The research work is based on studying the special features of the process of freezing and creating the progressive equipment with the improved indices of energy efficiency and ecological safety. The study is conducted using standard, modified and experimental methods. Calculations of the parameters of the improved freezer's operational mode are substantiated. The connection between the parameters of the initial mixtures and the special features of freezing is revealed
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Библиографическая информация
Нумерация страниц
132 p.
Другие темы
Proteine du lait; Entrepot frigorifique; Proteinas de la leche; Epargne; Congelation; Desempeno de la maquinaria; Tecnologia de los alimentos; Caracteristique du materiel; Creme glacee; Materiel pour industrie alimentaire; Performance du materiel; Caracteristicas de la maquinaria; Element de materiel; Productivite; Congelacion
Язык
украинский
Примечание
Summaries (En, Ru, Uk)
141 ref.; 36 ill.; 17 tables; 6 ann.
Переведенный заголовок
Doslidzhennya protsesu ta vdoskonalennya obladnannya dlya pryhotuvannya m'yakoho morozyva, zbahachenoho molochnym bilkom
Тип
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
Поставщик данных
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