Manual oficial para dictar los cursos de HACCP (Hazard Analysis Critical Control Point)
1998
Coronel de Iberkleid, E | Deheza, I. | Gascon, A. | Lara, M. | Solsana, E. | Villamil, A.
AGROVOC Keywords
Bibliographic information
Pagination
vp.
Other Subjects
Desinfeccion; Environnement socioeconomique; Entorno socioeconomico; Organismos patogenos; Adulteracion; Desinfection; Contaminacion; Innocuite des produits alimentaires; Agent pathogene; Hygiene des aliments
Language
Spanish; Castilian
Type
Directory; Non-Conventional
2002-08-15
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Data Provider
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