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Studying biological and production characteristics of new pea varieties for better harvest timing

2001

Rakic, V.

The objective of this study was to assess the biologiocal and production characteristics of new pea varieties in order to examine a possibility of combined growing of varieties from different maturity groups for a prolonged processing campaign. The study was indicative of the importance of both ecological factors and crop biology. Of the nine pea varieties studied, two were medium early (Masterfon and Karina), four were medium late (Skinado, Barli, Frila and Orkado) and three were late (Skaut, Kuadi and Dzof).

AGROVOC Keywords

crop yield etapas de desarrollo de la planta harvesting date pisum sativum plant developmental stages rendement des cultures rendimiento de cultivos temperatura temperature variedades varieties

Bibliographic information

Pagination

104 p.

Other Subjects

Date de recolte; Stade de developpement vegetal; Variete; Fecha de recoleccion

Language

Serbian

Note

Summaries (En, Sr)

4 graphs; 33 tables; 48 ref.; Text in cyrillic

Translated Title

Ispitivanje bioloskih i proizvodnih osobina novih sorti graska u cilju planiranja setve i prispevanja

Type

Summary; Thesis; Non-Conventional

Corporate Author

Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Poljoprivredni fakultet

In AGRIS since: 2002-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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