Studying biological and production characteristics of new pea varieties for better harvest timing
2001
Rakic, V.
The objective of this study was to assess the biologiocal and production characteristics of new pea varieties in order to examine a possibility of combined growing of varieties from different maturity groups for a prolonged processing campaign. The study was indicative of the importance of both ecological factors and crop biology. Of the nine pea varieties studied, two were medium early (Masterfon and Karina), four were medium late (Skinado, Barli, Frila and Orkado) and three were late (Skaut, Kuadi and Dzof).
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书目信息
页码
104 p.
其它主题
Date de recolte; Stade de developpement vegetal; Variete; Fecha de recoleccion
语言
塞尔维亚
注释
Summaries (En, Sr)
4 graphs; 33 tables; 48 ref.; Text in cyrillic
翻译的标题
Ispitivanje bioloskih i proizvodnih osobina novih sorti graska u cilju planiranja setve i prispevanja
类型
Summary; Thesis; Non-Conventional
团体作者
Univerzitet u Novom Sadu, Novi Sad (Yugoslavia). Poljoprivredni fakultet
2002-08-15
AGRIS AP
