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Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

2001

Coetzee, G.J.M. | Hoffman, L.C. (Stellenbosch Univ., Matieland (South Africa). Animal Sciences Dept.)

AGROVOC Keywords
acide gras afrique du sud almacenamiento broiler chickens carne de pollo chicken meat fatty acids keeping quality pollo de engorde poulet de chair refrigeration south africa stockage storage viande de poulet vitamin e vitamina e vitamine e
Bibliographic information
South African Journal of Animal Science (South Africa)
Volume 31 Issue 3/4 ISSN 0375-1589
Pagination
pp. 158-173
Other Subjects
Aptitude a la conservation; Refrigeracion; Sudafrica; Acidos grasos; Aptitud para la conservacion
Language
English
Note
Summary (En)
13 tables; 3 fig., 35 ref., 1 app.
Type
Summary
2002-08-15
AGRIS AP
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