AGRIS - 国际农业科技情报系统

Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage

2001

Coetzee, G.J.M. | Hoffman, L.C. (Stellenbosch Univ., Matieland (South Africa). Animal Sciences Dept.)


书目信息
South African Journal of Animal Science (South Africa)
31 3/4 ISSN 0375-1589
页码
pp. 158-173
其它主题
Aptitude a la conservation; Refrigeracion; Sudafrica; Acidos grasos; Aptitud para la conservacion
语言
英语
注释
Summary (En)
13 tables; 3 fig., 35 ref., 1 app.
类型
Summary

2002-08-15
AGRIS AP