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[Meat in human feeding] | La viande dans l'alimentation

2002

Fabry, J. | Wavreille, J. | Froidmont, E. | Rondia, P. | Bartiaux-Thill, N. (Centre de Recherches agronomiques, Gembloux (Belgium). Dept. Productions et Nutrition animales)

AGROVOC Keywords
acide gras alimentation humaine belgique belgium besoin nutritionnel carne dietetica dietetics eating disorders fatty acids feeding preferences human feeding lipid content meat necesidades de nutrientes nutritional requirements nutritive value preferencias alimentarias teneur en lipides trastornos alimenticios trouble alimentaire valeur nutritive valor nutritivo viande
Bibliographic information
Pagination
p. 10-35
Other Subjects
Preference alimentaire; Alimentacion humana; Dietetique; Contenido de lipidos; Belgica; Acidos grasos
Language
French
Note
2 ill., 14 tables, 22 ref.
ISBN
2-87286-036-3
Type
Conference; Non-Conventional
Source
[Seventh meeting on Animal productions : Animal production and human health], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 2002.- ISBN 2-87286-036-3. 165 p.
Conference
Septieme carrefour des productions animales: Production animale et sante humaine, Gembloux (Belgium), 23 Jan 2002
2003-08-15
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