[Swine selection: coming to consumer expectations] | Selection porcine : repondre aux attentes des consommateurs
2001
Leroy, P. (Universite de Liege (Belgium). Faculte de Medecine veterinaire)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 20-23
Other Subjects
Seleccion; Propiedades organolepticas; Propriete organoleptique; Codigo genetico; Belgica; Qualite; Code genetique
Language
French
Note
2 ill., 3 tables
2003-08-15
AGRIS AP
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