Influence of storage method on wheat quality

Marecek, J.; Sychra, L.

Influence of storage method on wheat quality

2001

Marecek, J. | Sychra, L. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))

AGROVOC Keywords

air aire almacenamiento baking characteristics calidad de procesamiento contenido proteico control ambiental czech republic duration ensayo environmental control gluten humedad relativa microclima microclimat microclimate plant products processing quality productos de origen vegetal protein content relative humidity rheological properties sedimentation stockage storage temperatura temperature temps testage testing tiempo time trigo variedades varieties ventilation viscosidad viscosity wheats

Bibliographic information

Publisher

Ceska Zemedelska Univ.

Pagination

p. 198-203

Other Subjects

Teneur en proteines; Controle du milieu; Ventilacion; Republique tcheque; Duracion; Qualite technologique; Sedimentacion; Propriete rheologique; Humidite relative; Viscosite; Duree; Aptitude boulangere; Propiedades reologicas; Ble; Republica checa; Caracteristicas de la coccion; Produit vegetal; Variete

Language

English

Note

Summary (En)

5 graphs, 1 table; 9 ref.

ISBN

80-213-0836-2

Type

Summary; Conference; Non-Conventional

Source

Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., Aug 2001.- ISBN 80-213-0836-2. 351 p.

Conference

Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001

In AGRIS since: 2003-08-15

Format: AGRIS AP

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