FAO AGRIS - International System for Agricultural Science and Technology

The economics of producing quality oils, proteins and bioactive products for food and non-food purposes based on biorefining

2001

Pedersen, S.M. | Gylling, M.


Bibliographic information
Issue 4 ISSN 1398-4896
Publisher
SJFI
Pagination
27 p.
Other Subjects
Isolat proteique; Concentrados de proteina; Etude de marche; Analyse economique; Economie de production; Proteinas vegetales; Investigacion de mercados; Economia de la produccion; Analisis economico; Concentre de proteine; Aislado de proteinas
Language
English
Note
Summary (En)
3 ill., 10 tables; 21 ref.
Type
Summary
Corporate Author
Statens Jordbrugs- og Fiskerioekonomiske Inst., Copenhagen (Denmark)

2003-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]