Quantitative and qualitative reporting of tasting speciality beers tasting using the SBD-card
2002
Janssens, B. | Kelgtermans, M. | Delvaux, F.R. | Derdelincks, G.
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Bibliographic information
Pagination
pp. 12-18
Other Subjects
Biere; Evaluacion; Analisis organoleptico
Language
English
Note
3 ill., 2 tables; 16 ref.
2003-08-15
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