[The chemistry behind gastronomy]
2002
Pedersen, T.
AGROVOC Keywords
Bibliographic information
Publisher
Nyt Nordisk
Pagination
247 p.
Other Subjects
Coccion; Estructura quimica; Organos del olfato; Quimica; Compose de la flaveur
Language
Danish
Note
34 ill., 24 tables; dictionary p. 210; index p. 241
ISBN
87-17-06995-5
Translated Title
Kemien bag gastronomien
2003-08-15
AGRIS AP
Data Provider
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