About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity

2002

Christensen, L.P. | Hansen, S.L. | Purup, S. | Brandt, K.

AGROVOC Keywords
acetileno acetylene biosynthese biosynthesis chemical structure cultivos alimenticios food crops hortalizas legume plante alimentaire structure chimique toxicidad toxicity vegetables
Bibliographic information
DIAS Report. Horticulture (Denmark)
Issue 29 ISSN 1397-9876
Publisher
DJF
Pagination
p. 45-59
Other Subjects
Toxicite; Estructura quimica; Biosintesis
Language
English
Note
Summary (En)
5 ill., 1 table; 42 ref.
Type
Summary; Conference
Source
Health promoting compounds in vegetables and fruit: Proceedings of workshop, Brandt, K.Aakesson, B..- Foulum (Denmark): DJF, Oct 2002. 132 p.
Conference
Health Promoting Compounds in Vegetables and Fruit, Karrebaeksminde (Denmark), 6-8 Nov 2002
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]