Lipolytic and proteolytic activities of some moulds in some meat products
2000
Farag, R.N.E.
AGROVOC Keywords
Bibliographic information
Pagination
165 p.
Other Subjects
Produit carne; Metodos estadisticos; Methode statistique; Salud publica; Sante publique
Language
English
Note
Summaries (Ar, En)
21 fig. 2 photo. 11 tables; Bibliography: p. 129-161
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Zagazig Univ. (Egypt). Faculty of Veterinary Medicine
2003-08-15
AGRIS AP
Data Provider
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