Appreciation and analysis of lycopene content of tomato

Helyes, L.; Lugasi, A.; Brandt, S.; Varga, Gy.; Hovari, J.; Barna, E.

Appreciation and analysis of lycopene content of tomato

2002

Major sources for lycopene in the human diet are tomatoes and tomato products. We examined the effect of different growing methods (forcing, growing with supporting system and industrial) and different environmental conditions on lycopene content formation. Our examinations comprise on effect of different harvesting time. Lycopene content of tomato depends on: variety, environmental conditions, degree of maturity, harvesting time.

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AGROVOC Keywords

cosecha environmental factors facteur du milieu factores ambientales harvesting maduramiento ripening tomate tomatoes variedades varieties

Bibliographic information

Published in

Kertgazdasag Hungary

Volume 342 ISSN 1419-2713

Pagination

pp. 1-8

Other Subjects

Murissage; Recolte; Variete

Language

Hungarian

Note

Summaries Hu, En

Translated Title

A paradicsom likopin tartalmat befolyasolo tenyezok ertekelese, elemzese

Type

Summary; Bibliography

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Appreciation and analysis of lycopene content of tomato

2002

AGROVOC Keywords

Bibliographic information