Appreciation and analysis of lycopene content of tomato
2002
Helyes, L. | Lugasi, A. | Brandt, S. | Varga, Gy. | Hovari, J. | Barna, E.
Major sources for lycopene in the human diet are tomatoes and tomato products. We examined the effect of different growing methods (forcing, growing with supporting system and industrial) and different environmental conditions on lycopene content formation. Our examinations comprise on effect of different harvesting time. Lycopene content of tomato depends on: variety, environmental conditions, degree of maturity, harvesting time.
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书目信息
Kertgazdasag Hungary
卷
342
ISSN
1419-2713
页码
pp. 1-8
其它主题
Murissage; Recolte; Variete
语言
匈牙利
注释
Summaries Hu, En
翻译的标题
A paradicsom likopin tartalmat befolyasolo tenyezok ertekelese, elemzese
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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