Comparative study on conjugated linoleic acid content of dairy products
2003
Dianoczki, Cs. | Poppe, L. | Kovari, K. | Recseg, K.
Several conjugated linoleic acid (CLA) products are commercially available and there is an increasing interest in CLA due to the wide range of reported beneficial effects. Conjugated linoleic acid occurs in different meat and dairy products mainly in ruminant meat, chesse, butter and milk. The conjugated linoleic acid content and composition of four samples of cheese, three samples of butter and one milk was determined and compared with some commercial conjugated linoleic acid products.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library and Documentation Centre