Comparative study on conjugated linoleic acid content of dairy products
2003
Dianoczki, Cs. | Poppe, L. | Kovari, K. | Recseg, K.
Several conjugated linoleic acid (CLA) products are commercially available and there is an increasing interest in CLA due to the wide range of reported beneficial effects. Conjugated linoleic acid occurs in different meat and dairy products mainly in ruminant meat, chesse, butter and milk. The conjugated linoleic acid content and composition of four samples of cheese, three samples of butter and one milk was determined and compared with some commercial conjugated linoleic acid products.
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书目信息
页码
pp. 41-44
其它主题
Acide linoleique
语言
英语
注释
Summaries Hu, En, De
翻译的标题
A tejtermekek konjugalt linolsavtartalmanak osszehasonlito vizsgalata
类型
Summary; Bibliography
2003-08-15
AGRIS AP
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