Our values: the flavour of Fragaria viridis

Hager-Veress, A.

Our values: the flavour of Fragaria viridis

2003

Hager-Veress, A.

Our values: the flavour of Fragaria viridis. The author and his colleagues have examined the flavour-substance of Fragaria viridis with the help of a GC/MS chromatograph. In this work the latest SPME (micro extractor of solid phase) analytical method has been a great help. It makes the examination of a single strawberry possible without plucking it off the plant. Following the analysis of the natural strawberry flavour it is not easy at all to select the characteristic and important components, because almost each of them has a certain role in the development of the flavour.

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AGROVOC Keywords

chromatographie chromatography compuestos del sabor cromatografia flavour compounds fragaria

Bibliographic information

Published in

Asvanyviz, uditoital, gyomolcsle, alkoholmentes italok Hungary

Volume 41 ISSN 1586-3581

Pagination

pp. 6-14

Other Subjects

Compose de la flaveur

Language

Hungarian

Note

Summaries Hu, En, De

Translated Title

Ertekeink: a csattano szamoca aromaja

Type

Summary; Bibliography

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Our values: the flavour of Fragaria viridis

2003

AGROVOC Keywords

Bibliographic information