Naked oat and barley varieties in breeding and in commercial production
2002
Palagyi, A.
The naked oat variety GK Zalan and the naked barley variety GK Arpad, both commercially produced in Hungary, are used as examples to demonstrate the place of naked (hull-less) varieties in taxonomy, their origin and botany, the inheritance of nakedness (hull-lessness), the performance of naked varieties compared to normal (hulled) varieties, and their role part in commercial production, food industrial processing and nutrition.
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