FAO AGRIS - International System for Agricultural Science and Technology

Chemico-physical characteristics of olive oils "Huile d'olive de Nyons " (Designation of origin, France) | Les caractéristiques physico-chimiques des huiles de l'AOC " Huile d'olive de Nyons " (France)

2003

Ollivier, D. ((Ministère de l'Economie et des Finances, Marseille (France). Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes, Laboratoire Interrégional)) | Richard, M. | Guerere, M. | Pinatel, C. | Petit, C. | Artaud, J.


Bibliographic information
Issue 34 ISSN 0249-5856
Pagination
pp. 12-17
Other Subjects
Acidos grasos; Trigliceridos; Label de qualite; Composicion quimica; Denominacion de origen; Propriete physicochimique; Propiedades fisicoquimicas
Language
French
Note
4 tableaux, 9 ref.

2003-08-15
AGRIS AP
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