Maximizing pepper production per cubic meter of Irrigation Water

Al-Garibi, E.R

Maximizing pepper production per cubic meter of Irrigation Water

2002

Al-Garibi, E.R

A study was carried out during 2001 growing season, to examine the effects of irrigation quantities and planting densities on hot pepper yields (Capsicum frutescens L.) of "Anaheim Chili" variety. The experiment aimed to determine the actual evapotranspiration (ETc?) for the treatments that gives maximum yield and to determine the crop coefficient (Kc?) using Penman-Monteith, Class-A pan evaporation, Blaney-Criddle and Radiation methods.

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AGROVOC Keywords

agua de riego capsicum frutescens eau d'irrigation espacement espaciamiento evapotranspiration irrigation water pepper pimienta poivre production riego por goteo spacing statistical methods trickle irrigation

Bibliographic information

Pagination

78 Leaves

Other Subjects

Evapotranspiracion; Irrigation goutte a goutte; Metodos estadisticos; Methode statistique; Produccion

Language

English

Note

Summaries (Ar, En)

12 tables; 18 fig; 41 ref

Type

Summary; Thesis; Bibliography

Corporate Author

Jordan Univ., Amman (Jordan). Faculty of Graduate Studies

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Maximizing pepper production per cubic meter of Irrigation Water

2002

AGROVOC Keywords

Bibliographic information