Onderzoek Jeroen Hugenholtz en collega_s (NIZO/WCFS): verhoging productie foliumzuur in yoghurt

Blom, J.

Onderzoek Jeroen Hugenholtz en collega_s (NIZO/WCFS): verhoging productie foliumzuur in yoghurt

2003

Blom, J.

For many consumers, yoghurt is major source of folic acid/folate. Folate production can be enhanced considerably through selected of suited strains of yoghurt bacteria. Raising the folate content of yoghurt by a factor of 5 seems not to be unrealistic. That finding emerged from studies at NIZO Food Research in Ede and Wageningen Centre for Food Sciences

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AGROVOC Keywords

acide folique acido folico biosynthese biosynthesis folic acid food production lactic acid bacteria lactobacillus lactococcus lactis production alimentaire streptococcus yaourt yoghurt yogur

Bibliographic information

Published in

Voedingsmagazine (en)

ISSN 0922-8012

Pagination

pp. 14-16

Other Subjects

Biosintesis; Food biotechnology; Genetic change; Bacterie lactique; Bacterias acidolacticas; Produccion alimentaria

Language

English

Note

internet; Figs

Translated Title

Study results of Jeroen Hugenholtz and co-workers (NIZO/WCFS): Yoghurt enhances folate production

In AGRIS since: 2003-08-15

Format: AGRIS AP

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Onderzoek Jeroen Hugenholtz en collega_s (NIZO/WCFS): verhoging productie foliumzuur in yoghurt

2003

AGROVOC Keywords

Bibliographic information