About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Polycyclic Aromatic Hydrocarbon (PAH) levels in cooking oil produced in the Los Banos [Philippines] fresh-dry process

Lozada, E.P. (Philippines Univ. Los Banos, College, Laguna (Philippines). Coll. of Engineering and Agro-industrial Technology)

AGROVOC Keywords
aceite de coco aceites comestibles aromatic hydrocarbons coconut oil cooking oils copra coprah dryers drying filipinas huile de coco huile de cuisine hydrocarbure aromatique philippines secado secadoras toxicidad toxicity
Bibliographic information
Pagination
18 leaves
Other Subjects
Toxicite; Sechoir; Hidrocarburos aromaticos; Sechage
Language
English
Note
12 ill.; 1 graph; 3 tables; 14 ref. Received Aug 2002
Type
Conference; Non-Conventional
Conference
Inaugural UPAA Professorial Chair Lecture, College, Laguna (Philippines), 16 Jul 2001
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]